Join us for an insightful Seed World Retail Strategy webinar focused on Innovations in Cereals, where experts in the field will share their knowledge and breakthroughs in cereal production. This webinar will explore the latest advancements in gene editing in wheat, advances in oat breeding and winter wheat research, offering valuable perspectives on the future of cereal crops.

Featured Speakers

Francois Eudes
Agriculture and Agri-Food Canada
Francois is at the forefront of advancing gene editing technologies in the cereals space, specifically focusing on wheat. As a leading researcher at Agriculture and Agri-Food Canada (AAFC), Eudes will delve into the organization’s pioneering work with gene-edited wheat, discussing how these innovations are poised to revolutionize the wheat industry by enhancing crop resilience, yield, and sustainability.
Jim Dyck
Owner, Oat Advantage
Jim has played a pivotal role in the development of unique oat varieties tailored to meet specific market demands. As the owner of Oat Advantage, Dyck’s work has led to the creation of oat cultivars that are not only high-performing but also crucial for modern agricultural needs. He will share his experiences in breeding oats that offer improved nutrition, disease resistance, and adaptability to various growing conditions.
Adele Jamalzei
2024 Borlaug Scholar and PhD Student, Washington State University

Adele is a rising star in the field of cereal research, recognized as a 2024 Borlaug Scholar. Her PhD work at Washington State University focuses on winter wheat, with an emphasis on selecting varieties that not only endure harsh winter conditions but also exhibit rapid growth in the spring. Jamalzei’s research is vital for helping farmers achieve better harvests and reducing the risk of replanting, contributing to more stable and efficient wheat production.

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If you can’t attend the live webinar, you’ll receive an email to the on-demand version.

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